![]() I'll be buying the caster set from Cajun Bandit most likely and maybe the stainless door but I don't care about the smoke leak around the included door.Īll in all a real good purchase and I'd do it again if something happened to this one. Make sure you get it covered before it gets wet or the ash pan will have sludge in it. You do have to have an internal thermometer because the included dome therm is 20 degrees low on mine, but that's no problem as we all presumably have a Thermoworks somewhere around the house. With choices as varied as smoked sausages, baby back ribs and stuffed roast pork, we. Whether you’re new to smoking or you want to add a charcoal smoker to your collection of pellet and electric smokers, the Weber Smokey Mountain 18-Inch Smoker tops most lists of the best smokers on the market. Have a look at all of our recipes below to see what you might fancy. Keep reading for our full product review. Pork can be cooked in all kinds of mouth-watering ways, many of which are quick and simple. (I bought a folding table from the Webstaurant store which was a great addition). We have barbecued pork recipes for every occasion, from a summer lunchtime to a big Christmas meal. You'll get dirty cleaning up (an ash dump vent would have been nice) and there's no place to put the lid, tongs, etc. It's easy to use, set-up and lighting is a breeze, once it gets to temp it pretty much stays there with minimal fussing, it comes with a cover, has a small footprint - it's a very nice smoker. ![]() Overall the likes far outweigh the dislikes. Temp tends to creep up after 5 or so hours and it's not real easy to get it back down It's better than the kettle but I have a PK 360 that seals like a tomb.Ħ. The same as with the kettle it doesn't seal tight enough to shut down and preserve Kind of expensive but I knew this going inĥ. Like the old-style kettle you'll be on your kneesĤ. Pain in the hind-quarters as a matter of factģ. The lid fits inside the middle section - if it rains and you haven't been able to coverĢ. Easy to add water, charcoal, wood chunks.ġ. Foods come out great - expected for a charcoal smokerĥ. I'll likely add castors because it's difficult to moveĤ. ![]() Once you have your target there's very little fussingģ. ![]() If you've used a Weber kettle it's not too much differentĢ. New WSM user I've used my 18.5" WSM three times now - twice with baby backs, the third time a pork shoulder. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |